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Three pain points this sector knows all too well

01 Nobody knows what the production cycle cost

Materials, labor and machinery; crops are paid for in installments, and actual costs remain a guess until sale.

HOW ODOO SOLVES IT

Each crop or production cycle as a project: purchased materials, tracked hours and accumulated costs. Cost per cycle is a number, not a guess over lunch.



02 The buyer demands proof of origin

Exporters and retailers require proof of the field and date each pallet came from.

HERE'S HOW ODOO SOLVES IT

Receiving records the lot and its origin; that identity stays with the shipment — traceability an auditor can verify.



03 Peak season overwhelms logistics

At peak times everything is urgent: packaging, cold storage, freight and unplanned spending costs three times as much.

HERE'S HOW ODOO SOLVES IT

Supply is planned for the season with reordering rules, and production lines enter the peak with preventive maintenance complete.



From order to final assembly

the sale triggers the entire chain

The apps this industry uses every day

APP


Project

Production cycles and crops with their accumulated costs

APP

Inventory

Lots by origin, cold storage, and expiration dates

APP

Manufacturing

Processing and packaging with actual yields.

APP

Quality

Production stages and checks recorded by lot.

APP

Purchase

Supplies and packaging replenished on time

APP

Ventas

Chain-store and export orders with deadlines

COST PER CROP

The cycle has closed

with its own number

Each crop is managed as a project: supply purchases, crew hours, and other costs accumulate against it at the end of the cycle, the cost per hectare is a fact, not a debate.

 The cycle managed as a project with costs

 Accumulated materials and labor costs

 Clear costs per hectare

ORIGIN

The pallet says

which field it came from

Harvest receipts are identified by:  grower, field, date, lot.. and that identity follows sorting, packaging, and shipment, so buyers' audits are answered with system records, not memory

 Lot tracked by producer and field

 Item identity follows every shipment

 Audits answered with data

SEASON

Peak demand has arrived

and nothing was missing

Packaging and consumables use Replenishment rules, purchases are planned around harvest, and equipment undergoes preventive maintenance before the peak. Process the season rather than improvising

 Approved templates ready to send

 Conversations saved in the customer history

 Automatic assignment by stage or team

WHO IT'S FOR 

If your sales team works through email and spreadsheets, this is for you.
 

Producers and farms

Every cycle with its actual cost per hectare.

 

Packers and exporters

Traceable origin required by buyers.

 

Citrus, honey and regional products

Yucatán's harvest with export figures.

 

Processors

From fresh produce to final product, with measured yields.

FREQUENTLY ASKED QUESTIONS

What the industry asks us before getting started

01 Can I track the cost of each crop?

Yes. Each growing cycle is managed as a project, with materials, hours, and costs charged to it — making the cost per hectare clear at the end.

02 How do I prove product origin to buyers?

Receipts are recorded by grower and field lot, with that identity preserved through shipment, traceable in both directions

03 Can you manage expiration dates and cold storage?

Yes. Lots with expiration dates, storage locations by cold room or warehouse, and stock issued starting with what expires first.

04 What about quality control?

Control points at receiving, processing, and packaging, recording results by lot — audit-ready.

05 Does this require a huge implementation?

No, in stages: receiving with lots and Inventory first, then cycle costing and Quality. Let's discuss your case.

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Tell us what you grow or process

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